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°Green Tomato Chutney... yummy....

 Prep: 20 min - Cook: 1 hr

Ingredients:
•500g green tomatoes

•500g red onion

•250g sultanas

•250g brown sugar

•2 tbsp Salt

•1 tsp cayenne pepper

•1 tsp ground green cardamom

•500ml Malt vinegar

Method:
Chop everything up, no need for a perfection, and put it in a good heavy based pan .
Bring it to the boil and then turn down the heat , simmer for about an hour until reduced to a thick pulp.

Spoon into sterilised jars and enjoy either after standing for a while to let flavours develop.

Bon Appétit!