8.9.10

Cook!

*Because it was raining most of the time today
*and because we have a lot of courgettes from the garden
*and because for me cooking is therapeutic :)
*today i baked some sweet courgettes muffins and cake








*sorry the receipe will be in french this time,
and it's good for your french :)

*the recipe is from Julie Andrieu, my favorite cook!

*it's normally to make muffins,
but i also did a cake as i didn't have enough muffin tins

*I just left the cake longer in the oven!

*Try it! it's delicious and healthy!

Muffins sucrés aux courgettes
Préparation : 15 minutes
Cuisson : 20 minutes
Pour 6 personnes
Ingrédients :

300 g de courgette(s) bien ferme (s)
200 g de farine
125 g de sucre roux
3 œufs
1 /2 sachet de levure chimique
4 cuil à soupe d huile d’olive
1/2 cuil à café de poudre de vanille
1 pincée de sel


Préchauffez le four à 200 °C (th. 5). Mélangez les œufs, le sucre, le sel, la vanille et l’huile. Incorporez la farine et la levure. Râpez les courgettes à la grosse grille, au dessus d’un torchon propre. Faites un ballottin et pressez les courgettes pour retirer le maximum d’eau. Incorporez-les à la pâte. Huilez 6 ramequins individuels (inutile si vous utilisez des moules en silicone). Versez la pâte au 3/4, lissez bien la surface en donnant de petites secousses aux moules et enfournez. Laissez cuire 20 min. Servez tiède ou froid, avec du beurre, du fromage ou de la crème anglaise.

Conseil; pour remplir plus facilement les moules, utilisez une cuiller à boule de glace.

Laissez cuire quelques minutes de plus si vous utilisez des moules plus grands .

*enjoy!


and if you need any help about the french! ask me :)


09/09/2010

*Ok girls, here is the english version :)

for 6 people
ingredients:

300 g of firm courgettes
200 g of white flour
125 g of golden sugar
3 eggs
1tsp of baking powder
4 tbsp of olive oil
1tsp of vanilla powder
1 pinch of salt
Preheat the oven to 200°C. Mix the eggs, sugar, salt, vanilla and oil in a bowl. Then add the flour and baking powder. Grate the courgettes onto a clean dish cloth.Wrap the cloth into a ball and squeeze out as much water as possible. Add the courgettes into the bowl. Grease 6 muffin tins (not necessary for silicone moulds). Pour into the tins until 3/4 full and put in the oven for 20 min.
Serve hot or cold with butter, cheese....or custard!!!!

4 commentaires:

Dreamfarm Girl a dit…

oh, so sad! I will not be able to make your French recipe, not only because my high school French is nowhere near adequate for the task, but also because I don't even know what a courgette is. Do you know the translation in English? Zucchini, by chance? It looks delicious!!

Sara Louise a dit…

These look delicious. Thanks for the recipe, I'm up to my ears in courgettes. Now, what to do with all the tomatoes...

Hi Dreamfarm Girl! They are zucchinis. The English and Irish call them courgettes too :-)

Loree a dit…

I ate courgette bread in the States once. I had no idea what it was or I probably would not have tried it. But it was delicious.

Elizabeth Destouches a dit…

Hello. I've just found your blog and like it. We have similar interests (except that I'm not very good at photography). I too make courgette and chocolate muffins for my kids when I have a glut. I got my recipe from Barbara Kingsolver's book "Animal, Vegetable, Miracle", which I would recommend by the way if you like gardening. Looking forward to following your blog.